Zucchini And Ground Beef Skillet

Ground Beef Zucchini Sweet Potato Skillet (Meal Prep) Primavera Kitchen

Zucchini And Ground Beef Skillet. Lower the heat to low, cover and continue to simmer for 10 more minutes until the zucchini is tender, and the sauce is thick and rich. Add onion, garlic, and zucchini, and cook, stirring occasionally for 5 minutes.

Ground Beef Zucchini Sweet Potato Skillet (Meal Prep) Primavera Kitchen
Ground Beef Zucchini Sweet Potato Skillet (Meal Prep) Primavera Kitchen

Add ground beef, breaking up with a spoon, and cook until brown. Add the remaining ingredients, stirring well, and cover. Don’t overcook the zucchini or it will end up mushy! Add zucchini to pan and cook until zucchini is starting to soften and golden. Increase heat to medium high and cook until browned. Heat oil in large skillet over medium heat. Eating richly even when you re broke; Remove from heat and stir in basil pesto. Add jarred salsa and cumin. Cover and simmer 15 to 20 minutes until vegetables are tender.

Stir in seasonings, vegetables, water and rice; Chop the bell pepper into cubes. Brown ground beef with chopped onions, chopped garlic, salt and pepper until no longer pink. Recipes for the proverbs 31 project ground beef zucchini; Stir in the zucchini, mesa de vida mediterranean cooking sauce, and salt to taste. Stir in the salsa and cumin, reduce heat to low. Add ground beef too pan and sprinkle with salt and pepper to taste. Zucchini beef skillet recipe a e pot paleo dinner; Stir in the corn, tomatoes, tomato sauce, zucchini, basil, oregano, salt and. Increase heat and bring to a boil. Toss in the red peppers, and add in the spices, rice, and water.