Recipe Nutella Cups

Mini Nutella Cookie Cups recipe from the Best of Fabulous Family

Recipe Nutella Cups. Add the nutella and stir until the batter has no lumps. Meanwhile, fill a large resealable plastic bag with nutella.

Mini Nutella Cookie Cups recipe from the Best of Fabulous Family
Mini Nutella Cookie Cups recipe from the Best of Fabulous Family

Seal the bag and cut a small corner off to pipe the nutella. 1 cup butter ( softened ) 1 egg. Attempt to smooth top with back of spoon. Add a dollop of nutella and cover with flattened cookie dough. Using a pastry brush, brush melted butter on one half of the phyllo and fold the other half on top. Then, add one tablespoon of nutella into each of the muffin cups. Bake in the oven at 320ºf (160ºc) for 20 to 25 minutes until the edges are golden. Microwave on high for about 45 to 60 seconds. In a large mixing bowl, beat the butter and sugars using an electric beater for a minute or two until pale and creamy. Place the pan in the freezer for 5 to 10 minutes, until the chocolate has set.

If you notice that some of the cups have closed, use a spoon to make room. How to make nutella cookie cups: Place the pan in the freezer for 5 to 10 minutes, until the chocolate has set. Divide the mixture evenly between the cupcake cases (about 60g in each if you feel like measuring). Place on a sheet of parchment or wax paper. Roll the sugar cookie dough onto a lightly floured surface to ¼” thickness. Divide evenly into the prepared muffin pan and top with one mini cookie each. Put the muffin tin in the oven and bake for seven minutes. Gently fold in 1/2 cup of nutella. Using a cold bowl and cold beaters, beat 1 cup of whipping cream until stiff peaks form. Allow cookie cups to sit for at least 2 hours before serving.