Recipe Mexican Goulash

Easy Mexican Goulash Recipe Allrecipes

Recipe Mexican Goulash. Ingredients 1 cup uncooked elbow macaroni 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1 can (28 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 2/3 cup frozen corn 1 can (4 ounces) chopped green chiles 1/2 teaspoon ground cumin 1/2 teaspoon pepper 1/4 teaspoon salt. Cook about 1 minute or until garlic is fragrant.

Easy Mexican Goulash Recipe Allrecipes
Easy Mexican Goulash Recipe Allrecipes

Add taco pasta seasoning packet to taste. Ingredients 1 pound lean ground beef 1 small onion, chopped fine ¼ cup finely chopped green bell pepper 1 tablespoon worcestershire sauce 1 (10 ounce) can diced tomatoes with green chile peppers 1 (9 ounce) package frozen corn ½ cup medium salsa 2 tablespoons taco seasoning mix 1 (8 ounce) package. Add the garlic and cook another minute. Cook 7 to 9 minutes, stirring frequently, until beef is brown; Stir in tomatoes, tomato sauce, corn, cumin, salt, and pepper. 1 can ( 6 ounces) tomato paste. Drain, and return to skillet. Add ground beef and cook until no longer pink, about 6 minutes. 1 can (15 ounces) black beans ,drained. Boil pasta according to package directions.

Cook for about 10 minutes until the onions are soft and the beef is fully cooked (160°f) and crumbled. Then spoon your pasta into airtight containers or freezer bags. 1 can ( 6 ounces) tomato paste. In a large skillet, cook beef over medium heat until no longer pink; The onion and bell pepper do not need to be cooked through all the way. Directions spray crock pot with cooking spray. You can freeze pasta for. Stir in tomatoes, tomato sauce, corn, cumin, salt, and pepper. (1 tbsp oil for every 8 ounces of cooked pasta). Bring to a boil, then reduce heat to a simmer and cover pot. 1 can (15 ounces) black beans ,drained.