Quick And Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick And Easy Green Chile Chicken Enchilada Casserole. Next, heat a large skillet over medium high heat. Add 2 cups shredded chicken and 1.

Quick and Easy Green Chile Chicken Enchilada Casserole
Quick and Easy Green Chile Chicken Enchilada Casserole

Once hot, add the avocado oil, diced onion, diced zucchini, and minced garlic to the skillet. Add 1 clove minced garlic. Spray a 1 1/2 to 2 quart shallow casserole dish with nonstick spray. Next, heat a large skillet over medium high heat. Add 1/3 meat mixture and cover with cheese. First, start by preheating your oven to 400 degrees and greasing a 9×13 baking dish with oil. Spread one can of beans over the tortillas, then sprinkle on half the chicken and half the cheese. Heat 1 tbsp olive oil in a saute pan. Spread about 3 tablespoons of the enchilada sauce on the bottom of the pan. Preheat the oven to 400 degrees f (200 degrees c).

Mix ingredients for casserole adding extra 1/2 cup milk. Instructions heat your oven to 375 degrees f. Add 1 clove minced garlic. Heat 1 tbsp olive oil in a saute pan. Spread a thin layer of enchilada sauce in the bottom of the pan, then layer on 6 tortillas. Top with cheese and bake as directed. Preheat oven to 375 degrees and grease 9×13 inch pan with nonstick spray. Stir in the cooked chicken; In a large bowl mix chicken, 1 cup of cheese, green chilis, and salt & pepper until well combined. Spread about 3 tablespoons of the enchilada sauce on the bottom of the pan. Warm enchilada sauce in a small skillet.